Fermenting Change

Fermenting Change

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Sitemap - 2024 - Fermenting Change

Approaching the solstice

Ferments for the holidays

Make Homemade Fermented Mustard

Fermentation Learning On Sale

Fermenting Change Index to past posts

A look at process: why some lactic ferments bubble (and others may not)

On my bookshelf: of Cabbages & Kimchi

Our microbiome is with us from cradle to grave

Fermenting Carrots 🥕🥕🥕Three Ways

Reminder to join live chat Tuesday, Oct 28

You are invited to a Zoom conversation

Fermentation of Place: Cortes Island, BC edition

Postcard from Oaxaca

Ferment for the children in your life

The little garden that (almost) could

Kefir Cultured Cider

Nettle Seed Miso

August

A look at process: how heat affects fermentation

Summer in the Pacific Northwest

Time to make pickles!

Keeping Hydrated

Sea salt, table salt, rock salt…

To my true fans

Midsummer

KIRSTEN & JAKOB SHOCKEY on Empowerment in Play | Kinward 07 🌑

More fun with nettles 🌱

The Delights (and overwhelming business) of Spring

Spring Tonic

Make Miso-zuke

🎧 Fermented Vegetables with Kirsten and Christopher Shockey

Sakura

Day 3 Tempeh* Challenge:

Q&A Interview: Kirsten Shockey of Fermenting Change

Tour of Koji-ya Saburouemon Miso factory

The food of place

Day 2 Tempeh Challenge: Make Tempeh Sausage

Day 1 Tempeh Challenge: Let's visit a tempeh* maker

Let's talk Tempe* (Tempeh)

Why Bother Fermenting?

Fermented Buckwheat Crepes Part 2

Fermented Buckwheat Crepes Part 1

T is for (Fermented) Turmeric

S is for Salt

S is for Starts and Stops

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