Archive - Fermenting Change

October 2024

Our microbiome is with us from cradle to grave

Exploring the dark side of our microbiome, our necrobiome 💀 or a look at life through death

Oct 31 •

Kirsten K. Shockey

Fermenting Carrots 🥕🥕🥕Three Ways

Learn how prepping a vegetable can completely change the texture and flavor of a ferment PLUS link to the WEBINAR RECORDING

Oct 29 •

Kirsten K. Shockey

Reminder to join live chat Tuesday, Oct 28

5 pm UK time -- 10 am Pacific Time

Oct 29 •

Kirsten K. Shockey

You are invited to a Zoom conversation

Jeanette Hyde (author of The Gut Makeover) and I will be chatting with our Substack subscribers on Tuesday, OCTOBER 29

Oct 26 •

Kirsten K. Shockey

Fermentation of Place: Cortes Island, BC edition

A postcard from the residency at Hollyhock Retreat Center, Cortes Island, BC

Oct 20 •

Kirsten K. Shockey

September 2024

Postcard from Oaxaca

And let’s make Tepache [recipe + video demo]

Sep 27 •

Kirsten K. Shockey

Ferment for the children in your life

It is an act of resistance to eat whole foods and even larger to feed whole foods to the next generation--but this post starts with a turkey.

Sep 14 •

Kirsten K. Shockey

The little garden that (almost) could

A garden's journey, some delights, and how to use baseball bat zucchini in fermentation *video demo*

Sep 5 •

Kirsten K. Shockey

Kefir Cultured Cider

Fermenting apple juice with kefir for an effervescent delicious drink *Recipe*

Sep 3 •

Kirsten K. Shockey

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