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Bay Leaves 🍃
A visit to an old-growth forest, using bay leaves in fermentation, and 🐇🕳️s
Jun 6
•
Kirsten K. Shockey
12
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Fermenting Change
Bay Leaves 🍃
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May 2025
Fermented Tea Leaves
Exploring laphet in Myanmar, fermenting tea leaves at home, finding laphet, a 🐇🕳️
May 24
•
Kirsten K. Shockey
15
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Fermenting Change
Fermented Tea Leaves
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4
April 2025
Co-fermented Coffee
Coffee processing, baby ducks, and conversation with Cody and Tina at Cerberus Coffee
Apr 30
•
Kirsten K. Shockey
17
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Co-fermented Coffee
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1
Superbloom of tiny flowers
Photo essay of a post-fire 🔥wildflower walk 🥀
Apr 22
•
Kirsten K. Shockey
17
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Fermenting Change
Superbloom of tiny flowers
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5
Interview with fermenter Kenji Morimoto
His new book FERMENT: Simple Ferments and Pickles and How to Eat Them 🚀 launches soon
Apr 2
•
Kirsten K. Shockey
13
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Fermenting Change
Interview with fermenter Kenji Morimoto
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4
March 2025
Ditch Wheat and Ferment Ancient Grains 🌾
Meet my guest Alison Kay who shares 3 projects plus recipes to get started today
Mar 28
•
Kirsten K. Shockey
33
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Fermenting Change
Ditch Wheat and Ferment Ancient Grains 🌾
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14
The overlooked deliciousness of lemon peel and pith
Fermented lemon pith, recipe for citrus peel vinegar, some rabbit holes, and news from the farm
Mar 17
•
Kirsten K. Shockey
33
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Fermenting Change
The overlooked deliciousness of lemon peel and pith
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13
Spring Cleaning
Or, shopping your pantry
Mar 8
•
Kirsten K. Shockey
24
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Fermenting Change
Spring Cleaning
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16
February 2025
Remembering Milking and Zoom link
Plus a photo of me and my favorite cow that shouldn't be seen 😂
Feb 19
•
Kirsten K. Shockey
2
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Remembering Milking and Zoom link
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Snowbound
Struggling my way to small delights and getting to know a Buddha's Hand Citron
Feb 10
•
Kirsten K. Shockey
1
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Fermenting Change
Snowbound
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World Ferment Day
RECIPE for Habanero Jicama
Feb 1
•
Kirsten K. Shockey
5
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World Ferment Day
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2
January 2025
Remember wonder, read about histamines
Where I talk about fermentation festivals and histamines-what they are and why you care, and an invitation to World Ferment Day
Jan 26
•
Kirsten K. Shockey
23
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Fermenting Change
Remember wonder, read about histamines
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12
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