On the road: Fermentation journey to Montana

Trees, a mining town, interesting microbes, a happy fermentation festival, and link to necrobiome

Oct 31 • 

Kirsten K. Shockey

9

2

Understanding Metabolites in Fermented Foods

and Why They are Important to Our Health - Part 1 of 2

Oct 26 • 

Christopher Shockey

28

2

The Nerd is Back

Garden update, welcome back Christopher, new section announcement, and a course discount

Oct 20 • 

Kirsten K. Shockey

21

16

How to lacto-ferment fresh figs

October in the forest and garden, join us in Peru, Fig Kimchi recipe

Oct 10 • 

Kirsten K. Shockey

17

7

September 2025

Why should you eat fermented foods?

Stanford Fermented Food Conference, ponderings, fall schedule, and more

Sep 17 • 

Kirsten K. Shockey

33

10

How to Ferment Cucumbers, Zucchini and Eggplant

A weekend of fermentation to preserve the harvest thus far

Sep 1 • 

Kirsten K. Shockey

24

2

August 2025

How to Ferment Basil + Recipe

Fermented herbs, marinated basil, shiso, and oregano flowers, July in in the garden and July in snapshots

Aug 14 • 

Kirsten K. Shockey

29

3

July 2025

Fermentation Festival season is here

Meet Angi and Erin of Bacteria Bazaar, a festival in Hamilton MT

Jul 29 • 

Kirsten K. Shockey

16

14

High Summer

The past week in words and pictures, recipe for Fermented Garlic Paste, and fermentation innovation (some interesting links on insect fermentation)

Jul 22 • 

Kirsten K. Shockey

21

10

Fermenting in a world that prefers instant gratification

Can the process give us more than the product?

Jul 10 • 

Kirsten K. Shockey

23

8

June 2025

June Vibes and Pu'er Tea

A bucket of butterflies, rattlesnake as an unlikely meditation, and pu'er

Jun 25 • 

Kirsten K. Shockey

6

2

Bay Leaves 🍃

A visit to an old-growth forest, using bay leaves in fermentation, and 🐇🕳️s

Jun 6 • 

Kirsten K. Shockey

13