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World Ferment Day
RECIPE for Habanero Jicama
Feb 1
•
Kirsten K. Shockey
4
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World Ferment Day
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January 2025
Remember wonder, read about histamines
Where I talk about fermentation festivals and histamines-what they are and why you care, and an invitation to World Ferment Day
Jan 26
•
Kirsten K. Shockey
22
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Remember wonder, read about histamines
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Process Post: Fermenting Frozen Cabbage
You can ferment vegetables that have been frozen
Jan 18
•
Kirsten K. Shockey
5
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Process Post: Fermenting Frozen Cabbage
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Digestive Bitters Kraut [Demo +Recipe]
And a very interesting 🐇🕳️ about soggy kraut, glyphosate, and LAB remediation
Jan 12
•
Kirsten K. Shockey
6
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Digestive Bitters Kraut [Demo +Recipe]
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22:25
January: The month of Re- (Reflect, Reset, Redesign, Reduce, Recover, Reinvent…)
An invitation to be gentle with yourself because it isn’t just you
Jan 5
•
Kirsten K. Shockey
33
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January: The month of Re- (Reflect, Reset, Redesign, Reduce, Recover, Reinvent…)
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December 2024
Approaching the solstice
Trying something new, mulling cider (or wine) tips, plus 2 recipes
Dec 20, 2024
•
Kirsten K. Shockey
10
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Approaching the solstice
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Ferments for the holidays
A classic relish redux: Fermented Piccalilli Recipe plus links to more recipes using winter vegetables
Dec 13, 2024
•
Kirsten K. Shockey
17
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Ferments for the holidays
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Make Homemade Fermented Mustard
Stories from home, 3 recipes + video demo, Down the 🐇🕳️ (sometimes the simple common foods are so much more than we might think)
Dec 4, 2024
•
Kirsten K. Shockey
33
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Fermenting Change
Make Homemade Fermented Mustard
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November 2024
Fermentation Learning On Sale
Skills! Experience! Beauty! Connection! Flavor! Craft!
Nov 30, 2024
•
Kirsten K. Shockey
7
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Fermentation Learning On Sale
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Fermenting Change Index to past posts
Find recipes, instructive posts, nerdy posts, and musings here
Nov 22, 2024
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Kirsten K. Shockey
13
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Fermenting Change Index to past posts
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A look at process: why some lactic ferments bubble (and others may not)
Mid-November, a beaver update, and two cranberry recipes
Nov 15, 2024
•
Kirsten K. Shockey
2
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A look at process: why some lactic ferments bubble (and others may not)
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On my bookshelf: of Cabbages & Kimchi
A Practical Guide to the World of Fermented Food By James Read
Nov 8, 2024
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Kirsten K. Shockey
17
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On my bookshelf: of Cabbages & Kimchi
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