S is for Salt
Why do we use salt in fermentation?
As a girl, I called many places home. In the early 1980s, my family lived in the Verde Valley in Central Arizona. On one side of that valley is the town of Sedona, renowned for setting in the breathtakingly beautiful red rocks of Oak Creek Canyon as well as for vortexes, healing, spiritual renewal, and huge homes. We lived on the other side of that vall…
Keep reading with a 7-day free trial
Subscribe to Fermenting Change to keep reading this post and get 7 days of free access to the full post archives.