Spring Tonic

Recipe for Radish Fennel Ferment

I have been traveling quite a bit this spring. (I have so many stories—there will be salt beds, koji bread, soy sauce and more—I promise they will find there way into these dispatches in the next month or so.) Fickle spring weather makes packing a challenge but the beauty of seeing blossoms burst forth across the planet has been a delight. In New Jersey…