Fermenting Carrots 🥕🥕🥕Three Ways
Learn how prepping a vegetable can completely change the texture and flavor of a ferment PLUS link to the WEBINAR RECORDING
This morning it was lovely to see some of you, and meet some of Jeanette Hyde’s subscribers. For those of you that were unable to attend but wanted to here is the link.
Use password: O=eQaP51Â
Feel free to leave any questions you have regarding the webinar content or the recipes below in the comments.
From the archives:
This little demonstration is somethin…
Keep reading with a 7-day free trial
Subscribe to Fermenting Change to keep reading this post and get 7 days of free access to the full post archives.