Day 2 Tempeh Challenge: Make Tempeh Sausage

Recipe and technique post on giving tempeh new flavors and textures

For today’s tempeh challenge, we will go to the kitchen. Tempeh is both neutral and not. Let me explain. As with most fermented foods the transformation of the raw ingredients adds flavor. For protein rich soy beans one of these flavors is umami—that richness that comes from amino acids.

First let’s begin with how tempeh is not a nuetral flavor. It is a…