Fermenting Change

Fermenting Change

Share this post

Fermenting Change
Fermenting Change
Tour of Koji-ya Saburouemon Miso factory

Tour of Koji-ya Saburouemon Miso factory

Toyko

Kirsten K. Shockey's avatar
Kirsten K. Shockey
Mar 24, 2024
∙ Paid
22

Share this post

Fermenting Change
Fermenting Change
Tour of Koji-ya Saburouemon Miso factory
5
Share

This tour was organized by my dear friend Midori Uehara and Nakaji Minami who runs Koji School, and joined by koji students Miyuki and Minami. (Pictured at the end of post at a beautiful lunch.)

Yesterday

A few days ago

Over a week

Almost two weeks ago we visited Umai Miso, a 200-old-miso factory in Tokyo, one of only eight left in this metropolitan area…

Keep reading with a 7-day free trial

Subscribe to Fermenting Change to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Kirsten and Christopher Shockey
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share