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Juli Ocean's avatar

Your messages every week make me forget the world while I read them. Of course your information is solid and I've been following you all about 8 years now and love love love your books. Bless you for your drive to learn, share, inform and educate about fermenting. It has drastically improved my life and that of my family. We've re-bonded over ferments. I'm seriously considering becoming a substack member, because the respite you provide. AND your insights share beauty, reignite dreams and hope. Your line about spending time with the blossoms... I'm inspired to go to our local garden park and just breathe. Thank you for your posts.

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Lucy House's avatar

I just read your post about the food of place. It’s very sad how waterways are drying up. In Australia we have learnt a lot from Peter Andrews and the concept of leaky weirs. Beavers would build them a lot better than a human could!

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