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Kate Cone Brancaccio's avatar

I love this Kristen! Thanks for the work you do. I recently made a Kim-kraut and one jar is in the fridge. I’ll see if it’s still edible. I made it a bit too spicy!

I have a bowl of tiny San Marzano tomatoes. Can I ferment a few?

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Vicki Hames's avatar

Thank you for a glimpse into a lovely part of the world. I also enjoyed the encouragement and inspiration to ferment… I’m headed out to the garden to pick a giant bunch of cilantro for a batch of Cilantro Coconut Sauce 💚

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