C is for more Citrus reCipes

Loomi (fermented black limes), a lemon peel habanero date paste, and charred cabbage sauerkraut

Have you salted some citrus since Tuesday’s dispatch?

I have my eye on some kumquats and blood oranges hanging out in the fruit bowl but so far they are safe from me and my salt. I didn’t ferment anything but I did read a study this week on lactic acid-fermented lemon juice and hypertension. While I cannot say that LAB fermented lemons are healthier, the…