What a brilliant post. Will definitely be making a mustard. Thank you - just what we all need right now - and like you said in my biome bites post today - would go very well on a canape (I'm thinking with a bit of sausage on rye bread. And loved hearing about your grand daughter, sons, mustard and sausage stories!
Going to make them all! (Guess I’ll have to pick up some sausages ;-) ). Thanks for the prompt about using leftover brine.. I have some!
Yay! Enjoy 😊
What a brilliant post. Will definitely be making a mustard. Thank you - just what we all need right now - and like you said in my biome bites post today - would go very well on a canape (I'm thinking with a bit of sausage on rye bread. And loved hearing about your grand daughter, sons, mustard and sausage stories!
Mustard on the biome boards — almost like we coordinated.
I know!