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Apr 13, 2023Liked by Kirsten K. Shockey

I had been diagnosed with a shellfish allergy at age 11 - I am now in my late 20s. I find this fascinating because in most of my adult life I come into pretty close contact with shellfish, I eat most fish sauce, go to sushi restaurants, eat kimchi, ect. Most of my memorable experiences of having reactions to shellfish it was fried which was probably why my reactions were a lot more severe! Thank you for sharing!

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Apr 13, 2023Liked by Kirsten K. Shockey

Very interesting!

Good to see that creek full!

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💦 is life

😀

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gratitude!

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Right!?!

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