🎧 Fermented Vegetables with Kirsten and Christopher Shockey
Celebrating the 10th anniversary edition of a fabulous book on fermentation.
For fans of our first book Fermented Vegetables here is a rare (because Christopher is hard to catch) with the two of us with Cassandra Quave. Links for listening or watching at the bottom of the post.
Reminder for Seattle folks: I will be at Book Larder on April 17 demonstrating new techniques and recipes for the anniversary edition. (https://booklarder.com/collections/evey-events/products/demonstration-cooking-class-kirsten-shockey-fermented-vegetables)
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Fermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anni…
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