World Ferment Day
RECIPE for Habanero Jicama
Hard to believe it is February 1. Today marks the midway point between the winter solstice and spring equinox. I have spent most of the morning delighted by the Oregon Juncos, California Towhees, House Sparrows, and a pair of Redwing Blackbirds that discovered the dozen or so pinecone feeders my granddaughter and I made together on Thursday. After a str…
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