World Ferment Day

RECIPE for Habanero Jicama

Hard to believe it is February 1. Today marks the midway point between the winter solstice and spring equinox. I have spent most of the morning delighted by the Oregon Juncos, California Towhees, House Sparrows, and a pair of Redwing Blackbirds that discovered the dozen or so pinecone feeders my granddaughter and I made together on Thursday. After a str…