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Fermenting Change
World Ferment Day

World Ferment Day

RECIPE for Habanero Jicama

Kirsten K. Shockey's avatar
Kirsten K. Shockey
Feb 01, 2025
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Fermenting Change
Fermenting Change
World Ferment Day
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Hard to believe it is February 1. Today marks the midway point between the winter solstice and spring equinox. I have spent most of the morning delighted by the Oregon Juncos, California Towhees, House Sparrows, and a pair of Redwing Blackbirds that discovered the dozen or so pinecone feeders my granddaughter and I made together on Thursday. After a str…

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