5 Comments
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Christopher Shockey's avatar

That sounds like a great idea. I have been experimenting with gluten free sourdoughs lately so it would be good to drop in the jar and see just what is going on with all those bubbles. Thanks for the suggestion San.

- Christopher

Caroline Schoneweis's avatar

I’ve been waiting my whole life to read that salami has health benefits! That wasn’t my take-away from this article, I promise, haha! You share so much intriguing and useful information. I love fermented foods, especially my own vegetables. I’d eat them just for the flavor, but reading about their scientifically proven benefits is fascinating!

Kirsten K. Shockey's avatar

😂 keep enjoying your salami! Hope you enjoy part two as well. There’s so much in these foods.

San's avatar

Hope we will hear something on sourdough

Michelle Kulacz's avatar

Very interesting! Thank you. Looking forward to learning more