Sale: 50% off Fermentation Courses

Learn to ferment with online courses

I hope this finds you well and enjoying good words, good music, good people, and good food. This is just a quick note to let you know my online offerings are on sale this weekend. They are on The Fermentation School a platform that I co-founded with Meredith Leigh.

Every course is on sale using the code SPICEUP.

​You can get a course anytime between now and Monday November 27th at 11:59pm PST!

If you are interested in my offerings I have created links that will automatically take you to the course and apply the discount.

Mastering Fermented Vegetables $78 > $39

Fermented Hot Sauce $35 > $17.50

Vegetable and Hot Sauce bundle $93 > $46.50

Kombucha, Kefir, Fermented Sodas and other Fermented Beverages a collaborative effort in Spanish and English with my friend Raquel Guajardo $40 > $20

Master Fermented Garlic—honey, lacto-fermented, and black garlic. $40 > $20

Flower Power — collect and use wild yeasts from your neighborhood $35 > $17.50

30-day Fermentation Challenge $49 > $24.50

How to Make Vinegar $119 > $59.50

Complete Vinegar bundle where I team up with Jori Jane Emde $185 > $92.50

How to Make Miso $54 > $27

Mastering Tempeh $119 > $59.50

Protein bundle where I team up with Mara Jane King - Tempeh + Tofu $128 > $64

Most of my courses include downloadable workbooks with the video instruction. Classes do not expire so you can watch at your own pace as many times as you would like.

Happy Fermenting!