Making Lemon Quince Kimchi Video
Using quince in fermentation
In these videos, I invite you into the way I think about fermentation as I am making. In my mind, these are less about following an exact recipe and more about showing you how flexible collaboration with microbes can be. Vegetable fermentation is so safe and so forgiving.
The brine measurement is what I call a soaking brine. It is 7% salt. I know that s…
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