J is for Fermented Jicama

A letter from my home and from my trip with a recipe for (I must say, delicious) Jicama Salsa

Hello, hello,

This post has been a long time coming but I haven’t forgotten you.

I was writing this post, which would have gone out, during a layover in Denver. It was almost read to press send when a text announced my flight was delayed. This became a whole thing with standby, 24 hours in Newark, and lost luggage. The luggage eventually found me in Inver…