Foraging for ferments

Musings on wild foods, nettles, recipes and April's Open Kitchen link

This is the time of year that I especially love roaming around the property looking for early spring greens and morels. In the last few years, I have also added foraging for blossoms to create wild yeast starters; more on that in a minute. I have to say my luck with early spring greens is well-established. My luck with morels is non-existent. We find ab…