Fermenting 🎃 and Other Winter Squash
Fermentation Tips and link to Kirsten's Open Kitchen
It is that time of year, isn’t it? Pumpkins everywhere. Carved and then next week the ones left over. These pumpkins are good food.
The pumpkins we carve on Halloween will haunt us for years to come in noxious mists of methane gases 👻. As much as we all love fermentation, the fermentation that happens in landfills to ou…
Keep reading with a 7-day free trial
Subscribe to Fermenting Change to keep reading this post and get 7 days of free access to the full post archives.