Eggplant Fermented in Olive Oil

Let's talk about how to preserve in oil safely, recipe, and a update

Preserving in oil is a time-honored traditional preservation technique used in many parts of the world as part of preservation. Often there is some form of dehydration, also called reducing water activity* in an ingredient. You see this is dry-cured black olives one of many, many examples I could have drawn from. The thing is preserving in oil has a bad…